1 C Apple cider vinegar
1/2 C Italian salad dressing
1/2 C Oil
1 3/4 C Lemon juice
4 Tbsp Salt (mom only uses 2 Tbsp salt)
3 Tbsp Pepper
2 Tbsp Poultry seasoning
4 Tbsp Garlic salt or less
1/4 tsp Cayenne
1 Tbsp Montreal chicken seasoning
Combine together in a sauce pan
Heat until it just boils
Makes 2 quarts