Put a little oil in the bottom of a fry pan that you can put a lid on. Add 1 Cup of Rice, a clove of garlic, and 1/4 an onion chopped up. Fry until the rice is browned. Add 2 Cups of Chicken Broth with 1/4 Cup of Tomato Sauce. Bring to a boil then lower to simmer. Cook until the rice is done.