Thursday, April 3, 2014

Mom's Spanish Rice

Put a little oil in the bottom of a fry pan that you can put a lid on.  Add 1 Cup of Rice, a clove of garlic, and 1/4 an onion chopped up.  Fry until the rice is browned.  Add 2 Cups of Chicken Broth with 1/4 Cup of Tomato Sauce.  Bring to a boil then lower to simmer.  Cook until the rice is done.

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