Bread/Pizza Dough

5 C Flour
2 Tbsp Yeast
2/3 C Sugar
1 C milk
1/2 C water
1 egg

Combine 2 cups of flour, the sugar, and the yeast in a bowl

Heat the milk and water for about 2 minutes
Drop the egg into the heated liquids
Add the liquids and egg to the dry mix and beat it for about 2 minutes, until it's smooth

Stir in the remaining 3 cups of flour (sometimes it takes more, sometimes less.  You don't want the dough to be sticky, but you don't want it to be too floury either . . . if that makes sense.)
Knead the dough, let it rise until it's about double in size

Nutella Banana Muffins

Nutella Banana Muffins
(adapted from delicious days)

1 stick = 1/2 cup butter (melted)
2 large ripe bananas
2 eggs
1/2 cup sugar
1/3 cup Nutella
1/2 cup vanilla rice milk
1 tsp. baking soda
2 tsp. baking powder
1 1/2 cups all-purpose flour

In medium bowl, add melted butter. Mash bananas into butter with a fork. Mix in all the remaining ingredients except the flour. Stir well with a wooden spoon. Add flour and stir just until combined. I used my regular sized muffin pan and put in paper liners. Pour batter into muffin pan and bake for about 30 minutes at 350 degrees.

Buffalo Wild Wings Sauce Recipes

Buffalo Wild Wings Sauce Recipes:

 

Parmesan Garlic

§  1/2 cup butter, melted

§  1 teaspoon garlic powder

§  1/2 teaspoon onion salt

§  1/4 teaspoon black pepper, freshly ground

§  1/2 cup parmesan cheese, grated

Spicy Garlic

§  1 Cup Frank’s cayenne pepper sauce

§  1/3 Cup vegetable oil

§  1 Teaspoon granulated sugar

§  1 Teaspoon garlic powder

§  ½ teaspoon coarse ground black pepper

§  ½ teaspoon cayenne pepper

§  ½ teaspoon Worcestershire sauce

Medium Wing Sauce

§  1 cup Frank’s cayenne pepper sauce

§  1/3 cup vegetable oil

§  1 teaspoon granulated sugar

§  1/2 teaspoon cayenne pepper

§  1/2 teaspoon garlic powder

§  1/2 teaspoon Worcestershire sauce

§  1/8 teaspoon coarse ground black pepper

Hot Wing Sauce

§  1 Cup Franks cayenne pepper sauce

§  1/3 Cup vegetable oil

§  1 Teaspoon granulated sugar

§  1 ½ teaspoon cayenne pepper

§  ½ teaspoon garlic powder

§  ½ teaspoon Worcestershire sauce

§  1/8 Teaspoon coarse ground black pepper

§  2 Teaspoons water

§  2 Teaspoons cornstarch

 

Blazin’

§  6 fresh habanero peppers (with seeds)

§  5 lemon drop peppers (or other small hot pepper)

§  8 jalapenos (with seeds)

§  2-3 garlic cloves

§  2 cups white vinegar

§  1/4 teaspoon ground oregano

§  1/4 teaspoon ground cumin

§  1/2 teaspoon onion powder

§  1/2 teaspoon mustard powder

§  fresh ground black pepper

§  salt

Mango Habanero

§  2 cups Mango Nectar (found in your local grocery store)

§  Any habenero hot sauce.  I recommend El Yucatan.  The amount is up to you, depending on how spicy you like your wings.

§  1 Tbsp corn syrup. (sugar works too)

§  1/4 cup Frank’s cayenne pepper sauce

§  1/3 cup melted butter

Asian Zing

§  2 teaspoons cornstarch

§  4 teaspoons rice wine vinegar

§  1/2 cup corn syrup

§  1/3 cup sugar

§  1/4 cup chili-garlic sauce (sriracha!)

§  1 tablespoon soy sauce

§  1 teaspoon lemon juice

§  1/4 teaspoon ground ginger

§  1/4 teaspoon salt

§  1/4 teaspoon garlic powder

 

Caribbean Jerk

§  Tablespoons margarine

§  2 Tablespoons minced onion (white and light green parts only)

§  1 Cup water

§  3/4 Cup ketchup

§  1/2 Cup plus 2 tablespoons dark brown sugar

§  1/4 Cup apple cider vinegar

§  2 Tablespoons white distilled vinegar

§  2 Tablespoons Frank’s cayenne pepper sauce

§  2 Teaspoons ground black pepper

§  2 Teaspoons Worcestershire sauce

§  2 Teaspoons lemon juice

§  1-1/2 Teaspoons cayenne pepper

§  1 Teaspoon dried parsley flakes

§  1 Teaspoon cornstarch

§  1/2 Teaspoon salt

§  1/2 Teaspoon garlic powder

§  1/2 Teaspoon dried thyme

§  1/4 Teaspoon onion powder

§  1/8 Teaspoon ground clove

§  1/8 Teaspoon ground nutmeg

§  1/8 Teaspoon ground allspice

§  1/8 Teaspoon rubbed sage

Cooking Instructions:

Heat shortening in your fryer to 350 degrees F; fry wings for 10-12 minutes, or until light brown. Remove wings and drain on a rack or paper towels briefly.  After draining wings place wings in a plastic container with a lid. Add 1/4-1/3 cup of your sauce of choice to the container. Replace lid and shake well to coat wings.  Pour wings out onto a plate and add celery on the side, plus ranch or bleu cheese dressing for dipping.

Dark Chocolate Cake with Dark Chocolate Peanut Butter Frosting

Dark Chocolate Cake

Ingredients:

• 2 cups sugar
• 1-3/4 cups all-purpose flour
• 3/4 cup HERSHEY'S SPECIAL DARK Cocoa
• 1-1/2 teaspoons baking powder
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• "ESPECIALLY DARK" CHOCOLATE FROSTING(recipe follows)

Directions:

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans

2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "ESPECIALLY DARK" CHOCOLATE FROSTING

 10 to 12 servings

"ESPECIALLY DARK" CHOCOLATE FROSTING

1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY'S SPECIAL DARK Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
1/2 cup Peanut Butter

Melt butter, Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.