Buffalo Wild Wings Sauce Recipes

Buffalo Wild Wings Sauce Recipes:

 

Parmesan Garlic

§  1/2 cup butter, melted

§  1 teaspoon garlic powder

§  1/2 teaspoon onion salt

§  1/4 teaspoon black pepper, freshly ground

§  1/2 cup parmesan cheese, grated

Spicy Garlic

§  1 Cup Frank’s cayenne pepper sauce

§  1/3 Cup vegetable oil

§  1 Teaspoon granulated sugar

§  1 Teaspoon garlic powder

§  ½ teaspoon coarse ground black pepper

§  ½ teaspoon cayenne pepper

§  ½ teaspoon Worcestershire sauce

Medium Wing Sauce

§  1 cup Frank’s cayenne pepper sauce

§  1/3 cup vegetable oil

§  1 teaspoon granulated sugar

§  1/2 teaspoon cayenne pepper

§  1/2 teaspoon garlic powder

§  1/2 teaspoon Worcestershire sauce

§  1/8 teaspoon coarse ground black pepper

Hot Wing Sauce

§  1 Cup Franks cayenne pepper sauce

§  1/3 Cup vegetable oil

§  1 Teaspoon granulated sugar

§  1 ½ teaspoon cayenne pepper

§  ½ teaspoon garlic powder

§  ½ teaspoon Worcestershire sauce

§  1/8 Teaspoon coarse ground black pepper

§  2 Teaspoons water

§  2 Teaspoons cornstarch

 

Blazin’

§  6 fresh habanero peppers (with seeds)

§  5 lemon drop peppers (or other small hot pepper)

§  8 jalapenos (with seeds)

§  2-3 garlic cloves

§  2 cups white vinegar

§  1/4 teaspoon ground oregano

§  1/4 teaspoon ground cumin

§  1/2 teaspoon onion powder

§  1/2 teaspoon mustard powder

§  fresh ground black pepper

§  salt

Mango Habanero

§  2 cups Mango Nectar (found in your local grocery store)

§  Any habenero hot sauce.  I recommend El Yucatan.  The amount is up to you, depending on how spicy you like your wings.

§  1 Tbsp corn syrup. (sugar works too)

§  1/4 cup Frank’s cayenne pepper sauce

§  1/3 cup melted butter

Asian Zing

§  2 teaspoons cornstarch

§  4 teaspoons rice wine vinegar

§  1/2 cup corn syrup

§  1/3 cup sugar

§  1/4 cup chili-garlic sauce (sriracha!)

§  1 tablespoon soy sauce

§  1 teaspoon lemon juice

§  1/4 teaspoon ground ginger

§  1/4 teaspoon salt

§  1/4 teaspoon garlic powder

 

Caribbean Jerk

§  Tablespoons margarine

§  2 Tablespoons minced onion (white and light green parts only)

§  1 Cup water

§  3/4 Cup ketchup

§  1/2 Cup plus 2 tablespoons dark brown sugar

§  1/4 Cup apple cider vinegar

§  2 Tablespoons white distilled vinegar

§  2 Tablespoons Frank’s cayenne pepper sauce

§  2 Teaspoons ground black pepper

§  2 Teaspoons Worcestershire sauce

§  2 Teaspoons lemon juice

§  1-1/2 Teaspoons cayenne pepper

§  1 Teaspoon dried parsley flakes

§  1 Teaspoon cornstarch

§  1/2 Teaspoon salt

§  1/2 Teaspoon garlic powder

§  1/2 Teaspoon dried thyme

§  1/4 Teaspoon onion powder

§  1/8 Teaspoon ground clove

§  1/8 Teaspoon ground nutmeg

§  1/8 Teaspoon ground allspice

§  1/8 Teaspoon rubbed sage

Cooking Instructions:

Heat shortening in your fryer to 350 degrees F; fry wings for 10-12 minutes, or until light brown. Remove wings and drain on a rack or paper towels briefly.  After draining wings place wings in a plastic container with a lid. Add 1/4-1/3 cup of your sauce of choice to the container. Replace lid and shake well to coat wings.  Pour wings out onto a plate and add celery on the side, plus ranch or bleu cheese dressing for dipping.