Rinse pumpkin seeds
Boil for 10 minutes in salted water, dry off
In a bowl combine:
1 tsp Worcestershire
3 Tbsp butter
1 tsp salt
(For every 2 cups of pumpkin seeds)
Stir in pumpkin seeds until coated
Place on a baking sheet
Bake for 1-2 hours at 325 degrees F
