Tex-Mex Chopped Chicken Salad

3 C. cooked chicken, shredded
1 head romaine lettuce, washed and cut into bite sized pieces
1 red bell pepper, diced
1 green bell pepper, diced
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained (I used frozen corn that has thawed a little)
2 tomatoes, diced
2 tablespoons onion, diced
2 avacados, diced
1/4 cup fresh cilantro, chopped
1 cup crushed tortilla chips

Taco Ranch Dressing:
1/2 cup light mayo
1 (6 oz.) container plain greek yogurt
1 tablespoon ranch seasoning mix
1 tablespoon taco seasoning

1. In a large bowl, mix together all the salad ingredients, minus tortilla chips
2. In a small bowl, mix together salad dressing ingredients, Pour salad dressing over the salad, as much or as little as you like.  Top with chips and serve.

This salad makes a TON.  So sometimes I just half the recipe.