6 Skinless, boneless chicken breasts
1 1/2 (1 ounce) packages dry onion soup-mix
1 (16 ounce) can cranberry sauce
1 cup French or Russian salad dressing
Preheat oven to 350 degrees. Place the chicken breasts in a baking pan. In a small bowl, combine the onion soup mix, cranberry sauce, and dressing. Stir until well blended. Pour sauce mixture over the chicken breasts. Cover with foil and bake for 60-75 minutes or until top is bubbly and slightly browned.
*For a more flavorful dish, let chicken marinate in the sauce for several hours.
This is what I made for dinner on the day that Andrew and I got engaged!
ReplyDeleteThe sauce is really good over rice or quinoa.
That's awesome!!
DeleteI've never tried quinoa, but I think we had it over rice too.