Zesty Orange and Pistachio Salad

2 cups baby spinach

1 Tbsp. Bragg’s apple cider vinegar

1/2 cup Feta cheese, crumbled

1 mandarin orange, peeled and segmented

1/4 cup red onion, sliced

1/4 cup pistachios

extra virgin olive oil

salt and pepper, to taste

1. Mix 1/2 cup olive oil and apple cider vinegar in a large bowl. Season with salt and pepper, to taste. Add spinach to bowl and toss to coat. Divide coated spinach among 4 plates.

2. Top with feta cheese, mandarin orange slices, onion, and pistachios before serving.