Sunday, March 16, 2014

Peach Crunch Cake

i found this recipe on Pinterest and tried it last night.  It is AMAZING!! And so ridiculously easy!  Here is the original post: http://www.bakerella.com/ridiculously-easy/ It has pictures to make it even easier!
Ingredients:
24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts
Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold… with or without ice cream.
On the original post a lot of the comments say that they make it with cherries and pineapple! Yum! I might need to make it again!!

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